Fresh, inventive round pies crafted with our 72-hour fermented dough, crushed San Marzano tomatoes, and whole-milk mozzarella. Baked to crispy, bubbling perfection next to The ArtsCenter.
Nestled at 300 E. Main Street, next to the iconic ArtsCenter and steps away from the University of North Carolina campus, Amante Gourmet Pizza has been baking hand-tossed round pies with obsessive attention to ingredients, crunch, and neighborhood hospitality.
From our famous in-house cold-fermented dough to our house-simmered sauces, imported cheeses, and daily oven-baked sub bread, every dish celebrates classic Italian heritage reimagined through bold American gourmet creativity.
We believe great food starts with zero shortcuts.
Each round pie is hand-stretched to order on your choice of Regular or Whole-Wheat crust, stone-fired to blistered perfection.
Italian style! Your choice of fresh tomato sauce or olive oil glaze, fresh minced garlic, ripe Roma tomato slices, sweet garden basil, and whole-milk mozzarella.
Named after the grand Italian feast. Homemade tomato sauce, mozzarella, savory spicy Italian sausage chunks, roasted red & green bell peppers, and caramelized white onions.
Garlic and olive oil base, sautéed blend of shiitake, portobello, and bell mushrooms, layered with creamy mozzarella and smoked Gouda cheese, finished with fresh thyme.
Fresh subs on bread baked in-store every morning, golden calzones, crispy wings, and crisp garden salads.
Genoa salami, Italian pepperoni, ham with red onions, banana peppers, provolone cheese, shredded iceberg lettuce, and Roma tomatoes with oregano vinaigrette.
Marinated and roasted portabella mushrooms, baby spinach, sun-dried tomatoes, imported Fontina cheese, and house balsamic vinaigrette on warm toasted roll.
Savory slow-simmered Italian meatballs in homemade marinara sauce with melted provolone and mozzarella cheeses on toasted hoagie.
Tossed in your choice of 8 house sauces: Mild Buffalo, Spicy Buffalo, Honey BBQ, Jamaican Jerk, or Mango Habanero. Served with bleu cheese or parmesan ranch.
Double order with up to 2 distinct house sauces. Freshly fried, extra crispy, and served with crisp celery sticks and two dipping dressings.
Perfect for UNC game watch parties and gatherings. Up to 3 sauce choices with generous celery and house dressing platters.
Folded fresh pizza dough packed with whole-milk ricotta, roasted garlic, and mozzarella. Stone-fired and served with homemade marinara dipping cup.
Hand-rolled pizza dough stuffed with spiced pepperoni, Italian sausage crumbles, seasoned meatballs, whole-milk ricotta, and golden melted mozzarella.
Fresh baby spinach leaves, sautéed cremini mushrooms, roasted bell peppers, minced garlic, ricotta, and provolone. Crisp and golden brown.
Sliced crisp golden apples, crumbled bleu cheese, candied roasted pecans, maple bacon, crisp Romaine, and aged balsamic vinaigrette.
Crisp bed of organic greens topped with ripe Roma tomatoes, fire-roasted red peppers, fresh mozzarella curd, imported Prosciutto di Parma, and lemon-balsamic.
Crisp romaine lettuce, Kalamata olives, diced cucumbers, red onions, banana peppers, imported Greek feta cheese, and homemade herb vinaigrette.
Enjoy stone-fired pizza delivered to your doorstep in Carrboro & Chapel Hill, ready for curbside pickup, or reserve your table for dining in.
Freshly prepared in 20–25 minutes. Free curbside pickup at 300 E Main St next to The ArtsCenter.
Call (919) 929-3330Direct delivery across Carrboro, Chapel Hill, and UNC Campus. Minimum order $15.00 ($2.50 flat service fee).
Large party platters, sub trays, and bulk pizza packages for university departments, weddings, and celebrations.
300 E. Main St, Suite F
Carrboro, NC 27510
(Right next to The ArtsCenter)
Sunday – Thursday: 11:00 AM – 9:00 PM
Friday – Saturday: 11:00 AM – 10:00 PM
